Punarnavarishta (Liver Tonic) – 450ml

Description

• Excellent Liver Tonic
• Reduces Liver Disorders
• Reduces Jaundice & Chronic Fever
• Reduces edema & Inflammation
• 100% Natural Product

Punarnavarishta syrup is an effective way to combat liver disorders and a number of other disorders. Inspired by the 5000 year old science of Ayurveda medicine, the Punarnavarishta syrup has been a proven remedy for edema and inflammation. Punarnavarishta is an excellent anti-inflammatory and diuretic remedy, which provides relief in heart, kidney and liver disorders.

The Punarnavarishta syrup is prepared by boiling herbs in water and then fermenting them to derive enhanced efficacy and improved drug delivery when consumed. Just one tablespoon a day of Punarnavarishta syrup will ensure you get long lasting relief from chronic fever, liver complaints and jaundice.

Punarnavarishta has the following biological properties:

1. Anti-inflammatory
2. Anti-arthritic
3. Mild Anti-hypertensive
4. Carminative
5. Haematinic (increases hemoglobin levels)
6. Hematogenic (helps in formation of red blood cells)
7. Lowers bilirubin
8. Anti-gout
9. Mild Analgesic
10. Lithontriptic (lithotriptic) – dissolving kidney stone
11. Diuretic

How long should it be used
This formula can be used for several months.

Punarnavarishta benefits:
It is an excellent liver tonic, useful in fatty liver changes, chronic alcoholism, jaundice, anemia, inflammatory disorders, cardiac disorders, constipation,  anemia, splenomegaly.

Ingredients:
Rakta Punarnava – Spreading Hogweed – Boerhavia diffusa
Bala – Country mallow (root) – Sida cordifolia
Atibala – Abutilon indicum
Patha – Cyclea peltata
Danti – Baliospermum montanum
Guduchi – Tinospora cordifolia
Chitraka – Plumbago zeylanica and
Nidigdhika – Brinjal Eggplant – Solanum melongena
Old jaggery (sugarcane or date juice)
Patra – Cinnamomum tamala
Tvak – cinnamon
Ela – Cardamom – Elettaria cardamom
Maricha – Piper nigrum
Hrivera – Pavonia odorata and
Aguru – Aquallria agallocha .

Manufactured by Baidyanath Products in Patanjali, India.

Suggested Usage: Take two  tablespoons (15 – 30 ml) twice a day in  equal amount of water after food or as directed by your health  professional. Not suitable during pregnancy or those with diarrhoea or diabetes.